STARTERS
Birds Nest SoupA house speciality. A delicate starter for anyone's palette.
Served with the freshest bread of the day
Alligator Feet a L'Americaine
Yet another superb creation from our expert chef.
Delicately spiced between the toes and served with runner beans.
MAIN COURSES
Lamprey au SangA feast fit for a King! Who could resist seconds?
Yak
Slowly cooked in a rich wine sauce.
Served with a splash of Yaks cream. Yum!
Crow and Guiness Pie
Served with four and twenty blackbirds and garnished with
a single maid's nose.
TAKE-AWAY SNACKS
Roasted AntsJust perfect for taking to the cinema and cheaper than popcorn!
Just ask for our small, medium or large bags to carry out.
Chocolate Coated Ants
Surprise your loved one with this perfect gift for the
chocoholic.
Ask for our gift-wrapping service for those extra
special occasions.
A Cornucopia of Insects
A Stag horn of plenty full of succulent soft centres
each individually wrapped
in its own crunchy carapace.
COCKTAILS
Ale PossetSugared ale with a cheeky pinch of ginger and nutmeg.
All lovingly mixed (by Sven) with lactatious milk.
Served as hot as you can take it or as chill as you need!
SET MEALS
Table Etiquette
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